Easy Cheese Steng Kloster Recipe

Are you looking for a simple and delicious recipe for Cheese Steng Kloster? Look no further! This guide will walk you through the process of making this delightful snack in an easy and straightforward manner.

The process of making Cheese Steng Kloster is not as difficult as it might seem at first glance. With the help of the step-by-step tutorial provided below, you'll be able to create these tasty treats effortlessly. Don't worry about the ingredients or the steps involved; everything you need to know is covered in this comprehensive guide.

Ingredients Needed:

• 250 grams of all-purpose flour
• 150 grams of butter (softened)
• 100 grams of grated cheese
• 1 egg (lightly beaten)
• 1/4 teaspoon salt
• 1 tablespoon sugar

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and sugar.
2. Add Butter and Cheese: Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the grated cheese.
3. Combine Wet and Dry Ingredients: Add the lightly beaten egg to the mixture and stir until a dough forms.
4. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
5. Shape the Cookies: Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out shapes.
6. Bake: Place the shaped cookies on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for approximately 15-20 minutes, or until golden brown.
7. Cool and Enjoy: Allow the cookies to cool on a wire rack before serving.

We hope you enjoy this tutorial and find it helpful in your kitchen endeavors. Happy baking!