Eat-Right Kerala: Your Gateway to Certified Restaurants in Kerala

In today's fast-paced world, dining out has become a common practice for many. However, ensuring the hygiene and safety of the food we consume is paramount. Eat-Right Kerala is an innovative application designed to empower consumers by providing detailed information about certified restaurants, hotels, bakeries, and juice stalls across the state. This app is not just another directory but a commitment to promoting transparency and accountability in the food industry.

At the heart of Eat-Right Kerala lies a rigorous hygiene certification process overseen by the Food Safety Department. Hotels, restaurants, and other food establishments voluntarily participate in this initiative, responding to requests from department officers. Each establishment undergoes a meticulous self-assessment and corrective action phase before being evaluated by independent auditors authorized by FSSAI (Food Safety and Standards Authority of India). The audit questionnaire used during this process highlights the strictness and thoroughness of the evaluation criteria. Currently, the app features approximately 1700 hotels, with the list continually expanding as more establishments embrace this standard-setting initiative.

The primary goal of the hygiene rating scheme is multifaceted. Firstly, it enables consumers to make informed decisions about where to dine, fostering healthy eating habits. Secondly, it encourages food businesses with high hygiene standards to maintain their excellence and showcase their achievements to their customers. Thirdly, it motivates businesses with lower hygiene standards to improve their practices. By doing so, the app contributes to raising the overall quality of food services across Kerala.

Feedback plays a crucial role in enhancing the app's effectiveness. Users are encouraged to share their thoughts and suggestions with foodsafetykeraladev@gmail.com, allowing the Food Safety Department to address concerns and refine its processes. For those seeking further information or assistance, the Commissioner of Food Safety can be contacted at Thycaud P.O, Thiruvananthapuram – 695014, Kerala. Additional contact details include phone numbers 0471-2322833 and 0471-2322844, along with the official email address, foodsafetykerala@gmail.com.

In conclusion, Eat-Right Kerala stands as a beacon of trust and reliability in the culinary landscape of the state. By leveraging technology and collaboration, it ensures that consumers enjoy safe and hygienic dining experiences while driving positive change within the food industry. This initiative marks the beginning of a transformative journey toward better food safety standards, one restaurant at a time.