Boucherie DAHAN

Welcome to our kosher butchery app, a revolution in the world of kosher gastronomy, designed to meet the needs of modern gourmets while preserving centuries-old traditions. Since 1984, we've been carrying on a family butchery heritage handed down from father to son, and we're proud to offer you a unique experience combining craftsmanship and technology.

Our application opens the doors to an artisan butchery renowned for its commitment to quality and Kosher compliance under the strict control of the Beth Din of Lyon. Every product we offer is carefully selected and prepared with the utmost care, guaranteeing not only freshness but also compliance with kosher laws.

We understand the importance of fast, reliable delivery. That's why we offer an express delivery service in France within 24 hours and in Belgium and Spain within 48 hours, enabling you to receive your kosher meats in the best possible conditions. Our delivery system is designed to ensure that every order arrives at your door with the same freshness and quality as if you'd bought it directly in store.

With our app, ordering kosher meat becomes a simple and enjoyable experience. Browse our vast selection of products, from juicy rib steaks to tender lamb chops, and discover the richness of kosher flavors. Whether you're preparing a Shabbat meal, Whether it's a family celebration or an everyday dinner, our application is there to provide you with the best kosher products.

Our commitment to tradition and quality is ingrained in every aspect of our service. As butchers from father to son, we have a deep understanding of the art of butchery and an unwavering passion for offering our customers the very best in kosher meat. This family tradition is at the heart of our business and is reflected in the exceptional quality of our products and services.

Download our app today and join a community of gourmets who appreciate convenience, quality and tradition. With our app, quality kosher butchery is at your fingertips, offering you an unparalleled culinary experience, backed by decades of know-how and expertise.