Cabbage or closed cabbage is eaten cooked, pickled or raw in salad. It can be kept cooked. It is rich in vitamin C, A, calcium, potassium, and fiber. In addition, it contains folic acid which helps the nervous system, digestive system and intestinal tract.

Reduces cholesterol, prevents allergies, fights anemia. It promotes hydration of the body, improves the beauty of the skin, extracts fat from the body and helps to lose weight.

This salad probably has its origin in the periods of the Roman Empire. We invite you to download our application, where you will find the best recipes for you and your family.

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