Eagles Jerk and Grill

Our passion at Eagles Jerk and Grill is to take the amazing tastes and flavors from The Caribbean to create new exciting dishes, and serve them with warm island hospitality. We take pride in our rich culinary heritage, and wish to share the best of what The Caribbean has to offer with the rest of the world. And trust us this is not fast food, this is island style street food - cooked slowly and served quickly!

Jerk cooking – hot, spicy and full of life. Centuries ago (way back in time), Jerk cooking was born in the lush tropical island of Jamaica. Local Jamaicans called the Maroons, used native spices like thyme, pimento berries (all spice), escallion and fiery hot scotch bonnet pepper, to season meats that were slowly roasted over pimento wood to create this deliciously spicy dish. It is out of this technique that Jerk cooking was born. At Eagles Jerk and Grill, we have brought this tradition to your plate with our own unique combination of these very same spices on our grilled meats to create an authentic jerk taste.
At Eagles Jerk And Grill , we use our own unique combination of these very same spices on our chicken, pork and fish to create an authentic jerk taste. But wait - mi bredrin, can’t stand the heat? Eagles serves up other island dishes that give you the big taste of the Caribbean. Our own special Jerk BBQ, Stews, Curries, Peppered Prawns, Escovitch Fish, Stew Fish, Ackee & Saltfish, Burgers, Flat Bread, Desserts, Patties, Dumplings,Plantain, Rice And Peas, Yellow Rice, Salad, Coleslaw, Macaroni Pies, Juices, Coffee, Teas, Hot Chocolate have all the goodness that makes Eagles cooking delicious and exciting.