At Nawaab King of Spice we use fresh ingredients to give our menu great clean flavours. We hand cut our meat on the premises and make it fresh every day for a healthy, crisp and light taste. We make all our own sauces to give it a real punchy flavour. We have designed a menu that is full of amazing flavours, quirky combinations and interesting alternatives. We are very creative and experimental. Our chef have specially selected the ingredients and herbs which complement and enhance the flavours of the dishes. Our dishes have a unique method of healthy cooking. A great way to get your daily protein without compromising the taste.

Here at Nawaab we welcome you to try the finest Indian cuisine, restaurant quality at the comfort of your own home. We have heavily invested in the quality of the finest chefs in the north east.

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

The development of these cuisines have been shaped by Dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in Indian society. There has also been Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation's cultural interactions with other societies.

We serve only the finest ingredients in our dishes that will have you coming back for more, time and time again

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